Toscolo Chianti Classico 2019

The Toscolo Chianti Classico 2019 is a red wine from the Chianti Classico region in Tuscany, Italy. It is made primarily from Sangiovese grapes, which are the hallmark of the Chianti Classico DOCG (Denominazione di Origine Controllata e Garantita) area.

Here are some detailed information and ingredients:

Grape Variety:

• Sangiovese (the dominant variety)
• Potential small amounts of Canaiolo, Colorino, and Cabernet Sauvignon may be included, depending on the specific vineyard blend.

Wine Characteristics:

• Region: Chianti Classico, Tuscany, Italy
• Vintage: 2019
• Color: Deep ruby red with garnet reflections as it ages.
• Aroma: Typically offers an elegant bouquet of red cherries, plums, and blackberries, with hints of violet, earth, and subtle spices.
• Taste: The wine is medium to full-bodied with balanced acidity. Expect flavors of ripe red fruit like cherries and raspberries, accompanied by soft tannins and a touch of herbal notes and spices from oak aging.
• Finish: The finish is smooth with a lingering fruitiness and a subtle oak influence.

Vinification Process:

• The grapes are hand-harvested and undergo a fermentation process in stainless steel tanks.
• The wine is aged in a combination of slightly larger oak barrels (botti) and smaller barriques to develop complexity and structure, typically for about 12 months.
• The aging process helps the wine achieve a balance between fruitiness and the influence of oak, giving it a smooth texture and a well-rounded finish.

Alcohol Content:

• Typically around 13-14% ABV.

Food Pairing:

• Ideal with classic Tuscan dishes like pasta with tomato-based sauces, grilled meats, roast lamb, and aged cheeses such as Pecorino or Parmigiano-Reggiano.

Decanting:

• Decanting is generally optional for this wine, given its relatively approachable nature. However, decanting can help it open up, especially if it has been stored for some time or if you're serving it with a heavier meal.
  • If decanting, about 30 minutes prior to serving should be sufficient to allow the wine to reach its full aromatic potential.