Toro de Piedra Grand reserve 2020 Syrah | cabernet Sauvignon

Ingredients and Grape Composition:

• Grape Varieties:
  • Syrah: 30~40% Known for its bold flavors, Syrah often brings aromas of dark fruits like blackberries, along with spices, pepper, and sometimes floral notes.
  • Cabernet Sauvignon: 60~70% Adds structure, depth, and flavors such as blackcurrant, tobacco, and sometimes green bell pepper, along with firm tannins.
  Blending Percentages:
  • The blend usually consists of around 60-70% Cabernet Sauvignon and 30-40% Syrah, although the exact percentages may vary slightly depending on the vintage and the winemaker’s choice.

Wine Information:

• Region: The wine is produced in the Maipo Valley, a renowned region in Chile, which is particularly famous for its red wines, especially Cabernet Sauvignon-based blends.
• Vintage: 2020
• Alcohol Content: Typically around 13.5-14.5% ABV, depending on the specific bottling.
• Aging: The wine is generally aged for about 12-18 months in French oak barrels to enhance its complexity, smoothness, and aromatic profile. This oak aging imparts subtle notes of vanilla, spice, and toast to the wine.

Tasting Notes:

• Appearance: Deep, intense red color with purple hues, characteristic of the Syrah and Cabernet Sauvignon blend.
• Aroma: The nose is rich and expressive, offering aromas of ripe blackberries, plums, and cherries, along with notes of spices (like black pepper), vanilla, and hints of oak. There might also be some undertones of tobacco and dried herbs.
• Taste: On the palate, the wine is full-bodied, with structured tannins and balanced acidity. The Syrah contributes round, juicy fruit flavors, while the Cabernet Sauvignon adds complexity, blackcurrant flavors, and a slightly herbal or earthy touch. It typically has a smooth, long finish with lingering fruit and oak spice.
• Mouthfeel: The wine has a rich and velvety texture, with a solid structure and a refined, smooth mouthfeel.

Food Pairing:

• Pairs wonderfully with grilled or roasted meats (such as steak or lamb), barbecue dishes, roasted vegetables, or rich pasta dishes like Bolognese. It also pairs well with mature cheeses like aged cheddar or gouda.

Aging Potential:

• The wine is built for aging, thanks to its solid tannic structure and balanced acidity. It can continue to evolve and develop in the bottle for 5-10 years, becoming more complex with time.