Toro de Piedra Grand reserve 2019 Petit Verdot | cabernet sauvignon

Ingredients and Grape Composition:

• Grape Varieties:
  • Petit Verdot: 20~30% Known for its deep color, intense tannins, and aromas of dark fruit and spices.
  • Cabernet Sauvignon: 70~80%  Adds structure, tannins, and flavors of blackcurrant, green bell pepper, and sometimes mint or tobacco.
  Blending Percentages:
  • While exact percentages can vary slightly by vintage, the "Toro de Piedra Grand Reserve 2019" generally contains a blend of about 50-70% Cabernet Sauvignon and 20-40% Petit Verdot. Some bottles may also have smaller amounts of other varietals, but the focus is on these two grapes.

Wine Information:

• Region: This wine is produced in the Maipo Valley, a renowned wine region in Chile known for its high-quality red wines.
• Vintage: 2019
• Alcohol Content: Typically around 14-15% ABV, depending on the specific bottling.
• Aging: It is often aged in French oak barrels for a period of 12 to 18 months, which contributes to the wine’s complexity, roundness, and smooth tannins.

Tasting Notes:

• Appearance: Deep, dark red with purple tinges.
• Aroma: The nose is typically rich and complex with aromas of ripe dark fruits (blackcurrant, plum), along with hints of oak, spices, tobacco, and some herbal undertones.
• Taste: Full-bodied, with firm tannins and a well-balanced acidity. Expect flavors of blackberries, cherries, and plums, along with a touch of spice, vanilla, and a slight herbal character. The wine shows a long, smooth finish with lingering fruit and oak flavors.
• Mouthfeel: Rich and velvety, with a fine structure that makes it well-suited for aging.

Food Pairing:

• Pairs wonderfully with grilled or roasted meats (steak, lamb), barbecued dishes, hearty stews, or mature cheeses like cheddar and gouda.

Aging Potential:

• The wine is built to age, with its structure and tannins ensuring that it can evolve and improve in the bottle for 5 to 10 years, or possibly longer, depending on storage conditions.