Negroamaro Salento IGT BIO -Terreno -Paolo Leo

The Negroamaro Salento IGT BIO - Terreno - Paolo Leo is an organic red wine from the Salento region in Puglia, Italy, produced by Paolo Leo, a winery known for its commitment to sustainability and organic farming practices.

Ingredients & Information

• Grape Variety: 100% Negroamaro
  • Negroamaro is a red grape native to the Salento area in Puglia. It is known for its deep color, full-bodied nature, and complex flavors with a blend of dark fruit, herbs, and earthiness.
• Production Method:
  • Organic Farming: The wine is made from organically grown grapes, certified with the "BIO" (organic) label, ensuring no synthetic pesticides or fertilizers are used in the vineyard.
  • Vinification: Traditional winemaking techniques are used, which typically involve fermentation in stainless steel or temperature-controlled vats to maintain the fresh and vibrant character of the grapes.
  • Aging: It may be aged in stainless steel or large oak barrels, which helps to preserve the fruit-forward profile while allowing for some subtle complexity from oak.
• Alcohol Content: Typically around 13% ABV, although it may vary slightly depending on the vintage.
• Taste Profile:
  • Aromas: Rich notes of dark fruits such as blackberries, plums, and cherries, accompanied by herbal, earthy, and slightly spicy undertones.
  • Palate: Full-bodied with smooth tannins, a balanced acidity, and a long, pleasant finish.
• Color: Deep ruby red.
• Pairing Suggestions: Pairs well with a variety of foods, including:
  • Grilled meats (steak, lamb)
  • Roasted vegetables
  • Pasta with rich tomato sauces or meat ragu
  • Aged cheeses (like Pecorino or Parmigiano)
  • Charcuterie platters

Serving & Decanting

• Serving Temperature:
  • Ideal Temperature: 16°C to 18°C (60°F to 64°F). This temperature range allows the wine to express its fruit character and complexity fully.
  • If served too cold, the flavors may be muted; if served too warm, the alcohol might become too pronounced, overpowering the flavors.
• Glassware:
  • Serve in a large, round red wine glass to allow the aromas to breathe and concentrate, enhancing the tasting experience.
• Decanting:
  • Decanting is recommended for this wine, particularly if it is from a recent vintage. Decanting allows the wine to aerate, softening any tannins and releasing the full range of aromas and flavors.
  • Decanting Time: 30 minutes to 1 hour before serving. This allows the wine to open up and reach its full potential.