Golden Kaan's 2022 Shiraz

Golden Kaan 2022 Shiraz

Wine Type:

• Type: Red Wine
• Variety: 100% Shiraz (also known as Syrah in some regions)
• Vintage: 2022
• Region: Western Cape, South Africa

Grape Variety:

• Shiraz is a bold, aromatic red grape known for producing wines that are rich in flavor with spicy, smoky, and sometimes fruity notes. In South Africa, Shiraz thrives in the warm climate of the Western Cape, producing wines that are approachable yet complex.

Alcohol Content:

• The alcohol by volume (ABV) is typically around 14%, though this can vary slightly depending on the producer's winemaking process.

Tasting Notes:

• Color: The wine typically has a deep ruby to dark purple color with a rich, vibrant appearance.
• Aroma: On the nose, you may find aromas of ripe blackberries, black plum, and a mix of pepper, cloves, and spices. Some wines may also carry hints of leather, tobacco, or a smoky character.
• Taste: The palate is full-bodied with layers of ripe dark fruit like blackberries, plums, and black cherries. Spicy notes of black pepper, licorice, and sometimes a touch of chocolate or vanilla can emerge, often from oak aging. The finish is smooth, with well-integrated tannins and a balanced acidity, making it both powerful and approachable.

Production Methods:

• Fermentation: The Shiraz grapes are fermented in temperature-controlled stainless steel tanks to preserve the fresh fruit character. The fermentation process may also involve some maceration, extracting color, tannins, and flavors from the skins.
• Aging: This wine is likely aged in oak barrels (either French, American, or a blend), contributing to the complexity and imparting subtle vanilla, toasty, and spice notes. The length of oak aging can vary but typically ranges from several months to a year.
• Fining and Filtering: As with most commercial wines, this wine is likely fined or filtered before bottling to ensure clarity and stability.

Ingredients and Additives:

• Main Ingredients:
  • Shiraz grapes sourced from the Western Cape region.
• Additives: Common winemaking additives might include:
  • Sulfites, used to preserve freshness and prevent spoilage.
  • Yeast strains are used for fermentation.
  • Some wines also include fining agents (e.g., egg whites or bentonite) to clarify the wine.
  If you're looking for specific sulfite or vegan-friendly information, it's best to check the wine label or contact the producer directly.

Food Pairing:

Golden Kaan’s 2022 Shiraz pairs well with hearty, flavorful dishes, including:

• Grilled meats (e.g., steak, lamb chops)
• Barbecue (especially smoked meats or ribs)
• Spicy dishes like chili, sausages, or grilled chicken
• Rich, savory stews (e.g., beef or lamb stew)
• Aged cheeses (such as blue cheese, cheddar, or gouda)
• Dark chocolate or chocolate desserts for an indulgent pairing.

Serving Recommendations:

• Temperature: Serve slightly below room temperature, around 16-18°C (60-65°F), to bring out the wine's full flavors.
• Decanting: If the wine is young or if you prefer a smoother experience, decanting the wine for 30 minutes to an hour before drinking is recommended. This helps the wine open up and enhances the bouquet.