Domenico Fraccaroli Amarone 2013

The Domenico Fraccaroli Amarone 2013 is a high-quality, traditional Amarone wine crafted by the Fraccaroli family, a well-regarded winery in the Veneto region of Italy. This wine is part of the prestigious Amarone della Valpolicella DOCG classification, which is one of Italy's most renowned wine styles.

Ingredients/Composition:

The Domenico Fraccaroli Amarone 2013 is primarily made from the following grape varieties, which are typical of the Amarone style:

1. Corvina (approx. 70-75%): The dominant grape variety, contributing to the wine's structure, aromas, and fresh acidity. It gives flavors of cherry, blackberry, and spice.
2. Rondinella (approx. 15-20%): Adds complexity, with flavors of dried fruits, herbal notes, and a smoothness to the texture.
3. Molinara (approx. 5-10%): A minor component that balances the blend with delicate, fruity and floral notes. Molinara is known for its lightness and acidity.

Production Process:

1. Harvesting: The grapes for the Amarone are handpicked from the Fraccaroli family's estate vineyards in the Valpolicella Classico region, which is known for its unique terroir and ideal growing conditions for Amarone.
2. Appassimento (Drying Process): After harvesting, the grapes are laid out in well-ventilated drying rooms where they are left to dry for several months. This process, known as appassimento, allows the grapes to concentrate their sugars and flavors, resulting in the rich, complex profile that defines Amarone wines.
3. Fermentation: After drying, the grapes undergo a slow and controlled fermentation process, often lasting several weeks. The fermentation is typically conducted in temperature-controlled stainless steel or wooden fermenters to preserve the delicate flavors and avoid oxidation.
4. Aging: The wine is aged in large oak barrels (often Slovenian oak) for about 24-36 months, allowing the flavors to develop further. The extended oak aging imparts a subtle, smooth texture and adds depth to the wine's profile.
5. Bottling and Release: After aging, the wine is carefully bottled and aged further before being released for sale. The Domenico Fraccaroli Amarone 2013 was likely released around 2017-2019, allowing it to be enjoyed with some age and development.

Tasting Notes:

• Color: Deep ruby red, transitioning to garnet as it ages.
• Nose: Rich and intense aromas of dark fruit such as black cherries, dried plums, and raisins, complemented by spicy notes of cinnamon, clove, and vanilla, along with hints of chocolate and coffee.
• Palate: Full-bodied with a complex and balanced flavor profile. The dominant flavors include ripe dark fruit, dried fruit, and spices. It also exhibits some nuances of tobacco, leather, and a touch of earthiness. The acidity is well-integrated, providing freshness, while the tannins are smooth and velvety.
• Finish: Long and persistent, with a harmonious blend of fruit and spice that lingers on the palate.

Wine Characteristics:

• Type: Dry red wine
• Region: Valpolicella Classico, Veneto, Italy
• Denomination: DOCG (Denominazione di Origine Controllata e Garantita) – the highest level of classification for Italian wines, indicating premium quality.
• Vintage: 2013
• Alcohol Content: 15-16% ABV – typical for Amarone wines, due to the high sugar content of the dried grapes.
• Total Acidity: Generally around 5-6 g/L, which helps maintain the wine’s balance and freshness despite its rich, full-bodied character.

Aging Potential:

The 2013 vintage of Domenico Fraccaroli Amarone has the potential to age for several more years, gaining even more complexity and richness. Given its structure and depth, it can be cellared for up to 10-15 years or more from the vintage date.

Food Pairings:

Domenico Fraccaroli Amarone 2013 pairs beautifully with a variety of hearty dishes, such as:

• Red meats: Braised beef, roast lamb, or game meats.
• Aged cheeses: Parmigiano Reggiano, Gorgonzola, or Pecorino.
• Rich pasta dishes: Pappardelle with wild boar ragu, lasagna, or mushroom risotto.
• Charcuterie: Cured meats like prosciutto and salami.
• Chocolate-based desserts: Dark chocolate torte or chocolate mousse.