Ciu Ciu Sangiovese Saggio

The Ciu Ciu Sangiovese Saggio is an organic wine. Ciu Ciu is an Italian winery that follows organic farming practices, and their Sangiovese Saggio is made using organic grapes. The wine is typically certified organic, meaning it is produced without the use of synthetic pesticides, herbicides, or chemical fertilizers.

Grape Variety:

• Sangiovese – This is the primary grape used in the wine. Sangiovese is known for its vibrant acidity, medium to high tannins, and flavors of red cherry, plum, and earthy notes. It is one of Italy's most famous grape varieties, widely used in Tuscan wines such as Chianti.

Region:

• The wine comes from the Marche region, located in central Italy along the Adriatic coast. Ciu Ciu is a winery in this region, which produces organic wines.

Wine Style:

• Red Wine – The Ciu Ciu Sangiovese Saggio is a dry red wine with medium to full body.

Alcohol Content:

• Typically around 13-14% ABV (Alcohol by Volume), which is standard for many red wines.

Winemaking:

• The wine is organic and often produced with minimal intervention. It undergoes fermentation with native yeasts and is aged in stainless steel or large oak barrels, enhancing its fruit-forward character while allowing some complexity to develop.

Tasting Notes:

• Color: Deep ruby red.
• Aroma: You can expect aromas of red fruits like cherries, raspberries, and blackberries, along with subtle earthy, herbal, and floral notes.
• Taste: On the palate, it is typically medium-bodied with bright acidity and flavors that mirror the nose, including red berries and a touch of spice. The tannins are usually smooth and balanced, making it approachable.

Food Pairing:

• The Ciu Ciu Sangiovese Saggio pairs well with a variety of dishes such as pasta with tomato-based sauces, grilled meats, pizza, and hard cheeses like Parmesan or Pecorino.

Certifications:

• The wine is often certified organic (produced without synthetic pesticides or fertilizers), which appeals to eco-conscious consumers.