Ciu Ciu Oppidum Marche IGP Rosso

The Ciu Ciu Oppidum Marche IGP Rosso is another red wine produced by Ciu Ciu, a winery located in the Marche region of central Italy. This particular wine falls under the IGP (Indicazione Geografica Protetta) classification, which means it is protected by geographical indications but is not limited to specific DOC/DOCG designations. The IGP status allows more flexibility in the types of grapes used, but the wine still reflects the distinct characteristics of the Marche region.

Here are the detailed elements of Ciu Ciu Oppidum Marche IGP Rosso:

Ingredients:

• Grape Varieties: The primary grapes used in this wine are likely to be a blend of Montepulciano and Sangiovese, both of which are widely cultivated in the Marche region. There may also be smaller amounts of local varieties, depending on the specific blend.
  • Montepulciano: A dark-skinned grape that imparts deep color, richness, and fruity flavors such as blackberries, cherries, and plums.
  • Sangiovese: Known for its acidity and tannic structure, Sangiovese adds brightness, balance, and subtle red fruit notes like strawberries and raspberries.

Winemaking Process:

• Fermentation: The grapes are hand-harvested and fermented in stainless steel tanks, which helps retain the fresh fruit flavors and ensures the wine's purity. Temperature-controlled fermentation is common to avoid over-extraction and preserve fruit integrity.
• Aging: After fermentation, the wine may be aged for several months in either stainless steel or wooden barrels, depending on the winery's approach. Stainless steel aging preserves the fresh, fruity character, while oak can contribute subtle complexity and structure.

Wine Characteristics:

• Color: The wine has a rich ruby-red color with purple hues, reflecting the presence of Montepulciano in the blend.
• Aroma: Expect aromas of dark fruits, such as blackberries, black cherries, and plums, along with hints of spice, herbs, and a slight touch of earthiness. Depending on the aging process, there may also be subtle oak notes like vanilla or toasted wood.
• Flavor: On the palate, the Ciu Ciu Oppidum Marche IGP Rosso is medium-bodied with a good balance of ripe fruit and acidity. The dark fruit flavors are complemented by soft tannins and a touch of spice. The Sangiovese in the blend adds a bit of tangy red fruit and brightness to the wine. The overall structure is smooth, making it approachable and easy to drink.
• Finish: The wine finishes cleanly with lingering fruit flavors and mild tannins.

Alcohol Content:

• Typically around 13-14% ABV, which is common for wines of this style and region.

Terroir and Region:

• Marche Region: Located on the central eastern coast of Italy, the Marche region is known for its diverse landscape, with vineyards situated in both hilly inland areas and along the Adriatic coast. This diverse terroir allows for a variety of grapes to thrive, including both international varieties like Merlot and native varieties like Montepulciano and Sangiovese.
• Oppidum: The term "Oppidum" likely refers to the historical and geographical context of the area, possibly referencing ancient settlements or towns in the region. It adds a cultural connection to the wine’s identity.

Food Pairing:

The Ciu Ciu Oppidum Marche IGP Rosso is a versatile red wine that pairs well with a variety of dishes, especially those from traditional Italian cuisine. Some excellent pairings include:

• Pasta dishes with meat sauces, such as Bolognese, Ragu, or Pappardelle with wild boar.
• Grilled meats, including lamb chops, steaks, or sausages.
• Cheese: Semi-aged cheeses like Pecorino or Parmesan, as well as more robust cheeses like aged Gouda.
• Charcuterie: Cured meats, such as salami or prosciutto, also work well with this wine.
• Vegetable-based dishes: Roasted vegetables, especially those with herbs or a touch of balsamic vinegar, will complement the wine's acidity and fruitiness.

Aging Potential:

This wine is meant to be enjoyed relatively young, within 3-5 years of the vintage, to appreciate its fresh fruit character and smooth texture. However, it may also age well for a few additional years, developing more complex tertiary notes like dried fruit and leather.

Sustainability and Winemaking Philosophy:

• The Ciu Ciu winery is known for its commitment to organic farming and sustainable practices. They focus on producing high-quality wines while respecting the environment and local traditions. This sustainable approach helps preserve the natural balance of the vineyards and enhances the expression of the grapes' terroir.