Ciu Ciu Marche San Carro Rosso

The  Ciu Ciu Marche San Carro Rosso is an organic red wine. The winery, Ciu Ciu, is committed to organic farming practices, and their San Carro Rosso is made from organically grown grapes. This wine is typically produced without the use of synthetic chemicals, pesticides, or herbicides, in line with organic viticulture standards.

Ingredients:

• Grape Varieties: The Ciu Ciu Marche San Carro Rosso is primarily made from Montepulciano grapes, which are a key variety in the Marche region. It may also contain a small percentage of Sangiovese or other indigenous Italian varieties, depending on the specific blend used by the winery.
• Vinification: The grapes are hand-harvested and then fermented in stainless steel tanks to maintain freshness and fruity character. The wine may undergo a period of maturation in stainless steel or in small oak barrels to impart additional structure and complexity.
• Alcohol Content: Typically around 13-14% ABV.

Wine Characteristics:

• Color: The wine presents a deep red, almost purplish hue, characteristic of the Montepulciano grape.
• Aroma: Expect a bouquet of ripe dark fruit aromas, such as blackberries, black cherries, and plums. There might be additional notes of spice, tobacco, and a subtle herbal quality, especially with some aging.
• Flavor: On the palate, the Ciu Ciu Marche San Carro Rosso has a medium to full-bodied profile. The fruit flavors are prominent, balanced by smooth tannins and a refreshing acidity. There may also be nuances of chocolate, leather, and earthy notes that develop with time. It is an approachable wine, with a harmonious balance between fruit and structure.
• Finish: The finish is generally clean and smooth, with lingering fruity and slightly savory notes.

Winemaking Philosophy:

• Ciu Ciu Winery: The Ciu Ciu winery is located in the Marche region, an area known for its diverse wine-growing terroirs. The winery is committed to organic and sustainable viticulture, with a focus on producing wines that express the true character of the region’s indigenous grape varieties.
• Organic Practices: The Ciu Ciu winery follows organic farming principles, avoiding the use of synthetic chemicals and fertilizers in the vineyard. This approach aims to enhance the natural flavors and aromas of the grapes, as well as to promote environmental sustainability.

Food Pairing:

• The Ciu Ciu Marche San Carro Rosso is a versatile wine that pairs well with a wide range of dishes, particularly Italian cuisine. Some excellent pairing options include:
  • Pasta with rich, meaty sauces, such as Bolognese or ragu.
  • Grilled meats like steak, lamb, or sausages.
  • Roasted vegetables and savory dishes with mushrooms.
  • Hard cheeses like Pecorino, Parmesan, or aged Gouda.

Aging Potential:

• While this wine is approachable and can be enjoyed young, it also has the potential to age for 5-7 years, allowing the flavors to develop further complexity and integrate more smoothly.

Terroir and Region:

• Marche Region: Marche is an eastern Italian region known for its diverse landscapes, ranging from rolling hills to coastal plains. The region has a rich wine-making tradition and is home to several indigenous grape varieties. The vineyards for this wine are likely located in the central-eastern part of Marche, which is influenced by both the Adriatic Sea and the Apennine mountains, providing a balanced climate for viticulture.

Overall Impressions:

The Ciu Ciu Marche San Carro Rosso is a well-crafted red wine that highlights the best qualities of the Montepulciano grape and the natural environment of the Marche region. It is an excellent choice for those who enjoy balanced, fruit-forward reds with a touch of complexity. The organic farming practices and commitment to quality further enhance its appeal for wine enthusiasts who prioritize sustainable winemaking.