2019 Millefiori Primitivo

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2019 年产自意大利普利亚的 Millefiori Primitivo 是一款浓郁的红葡萄酒,带有成熟的红色水果、香草和巧克力的香气。这款葡萄酒酒体适中,单宁柔和,余味顺滑。非常适合搭配意大利面、烤肉和温和的奶酪。

RM 129.00 129.0 MYR RM 129.00

RM 129.00

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  • Wine Style
  • County
  • Grapes Variety
  • Tasting

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Organic Red Wine
Wine Style: Organic red wine
County: Italy
Grapes Variety: Primitivo
Tasting: Full-Bodied

条款和条件
30天退款保证
运输:2-3 个工作日

The 2019 Millefiori Primitivo is a red wine made primarily from the Primitivo grape, a variety that is synonymous with Zinfandel in the United States, though it has its roots in southern Italy, particularly in the Puglia region. The wine from Millefiori is known for its deep, rich flavors, often showcasing the bold, ripe fruit profile typical of Primitivo.

Ingredients and Grape Composition:

  • Grape Variety:
    • Primitivo (100%): The primary grape in this wine, Primitivo is known for its ripe fruit flavors, such as blackberries, cherries, and plums, along with spicy and sometimes earthy undertones. The grape is also known for its high alcohol content and smooth tannins.

Wine Information:

  • Region: Puglia, Italy (specifically the Salento Peninsula)
  • Vintage: 2019
  • Alcohol Content: Typically around 14-15% ABV, a characteristic of Primitivo due to its naturally high sugar content and ripe fruit.
  • Aging: This wine may have been aged in a combination of stainless steel and oak barrels, allowing it to preserve its fruit-forward character while gaining additional complexity from oak (depending on the winery’s approach). However, many Primitivo wines are made to showcase the fresh fruit, and oak aging is often light.

Tasting Notes:

  • Color: Deep ruby red.
  • Aroma: Intense fruity notes, including blackberries, cherries, and plums, with hints of spices like black pepper and a touch of oak.
  • Flavor: Rich and full-bodied with flavors of ripe dark fruits, subtle spice, and velvety tannins. The wine is typically smooth and well-rounded with a lingering finish.

Alcohol Content:

  • Approximately 13.5% - 14.5% ABV (alcohol by volume).

Vinification:

  • The grapes are typically harvested at peak ripeness, fermented in stainless steel or concrete tanks, and may undergo some time in oak barrels (French or American) to add complexity to the wine.

Food Pairing:

  • Ideal with hearty dishes like grilled meats, pasta with rich sauces, roasted vegetables, or aged cheeses.

Additional Information:

  • The "Millefiori" name may suggest floral or aromatic influences, though the primary focus of the wine is on the robust fruit profile of the Primitivo grape.