Toro de Piedra Grand reserve 2019 Petit Verdot | cabernet sauvignon
The Toro de Piedra Grand Reserve 2019 is likely to be an excellent wine for aging, gaining more complexity over time. The blend of Cabernet Sauvignon and Petit Verdot ensures a wine with a strong structure, rich flavor, and excellent aging potential.
| Wine Style: Red |
| County: Chile |
| Grapes Variety: cabernet sauvignon/petit verdot |
| Tasting: Full-Bodied |
Ingredients and Grape Composition:
- Grape Varieties:
- Petit Verdot: 20~30% Known for its deep color, intense tannins, and aromas of dark fruit and spices.
- Cabernet Sauvignon: 70~80% Adds structure, tannins, and flavors of blackcurrant, green bell pepper, and sometimes mint or tobacco.
- While exact percentages can vary slightly by vintage, the "Toro de Piedra Grand Reserve 2019" generally contains a blend of about 50-70% Cabernet Sauvignon and 20-40% Petit Verdot. Some bottles may also have smaller amounts of other varietals, but the focus is on these two grapes.
Wine Information:
- Region: This wine is produced in the Maipo Valley, a renowned wine region in Chile known for its high-quality red wines.
- Vintage: 2019
- Alcohol Content: Typically around 14-15% ABV, depending on the specific bottling.
- Aging: It is often aged in French oak barrels for a period of 12 to 18 months, which contributes to the wine’s complexity, roundness, and smooth tannins.
Tasting Notes:
- Appearance: Deep, dark red with purple tinges.
- Aroma: The nose is typically rich and complex with aromas of ripe dark fruits (blackcurrant, plum), along with hints of oak, spices, tobacco, and some herbal undertones.
- Taste: Full-bodied, with firm tannins and a well-balanced acidity. Expect flavors of blackberries, cherries, and plums, along with a touch of spice, vanilla, and a slight herbal character. The wine shows a long, smooth finish with lingering fruit and oak flavors.
- Mouthfeel: Rich and velvety, with a fine structure that makes it well-suited for aging.
Food Pairing:
- Pairs wonderfully with grilled or roasted meats (steak, lamb), barbecued dishes, hearty stews, or mature cheeses like cheddar and gouda.
Aging Potential:
- The wine is built to age, with its structure and tannins ensuring that it can evolve and improve in the bottle for 5 to 10 years, or possibly longer, depending on storage conditions.