Longyu Selection Cabernet Sauvignon Blanc de Noir 2021

Wine Type:

• Blanc de Noir: This term refers to a style of white wine made from red grape varieties. Even though the grapes used are red (in this case, Cabernet Sauvignon), the wine is vinified without significant skin contact, resulting in a white or pale wine. "Blanc de Noir" translates to "white from black," indicating the grapes used are dark-skinned but the juice is kept clear, thus producing a white wine.
• Cabernet Sauvignon: Known as one of the most prestigious red grape varieties, the Cabernet Sauvignon grape provides structure, acidity, and complexity, which are somewhat unexpected in a Blanc de Noir wine. When used in Blanc de Noir wines, it contributes its signature fruitiness and backbone without its usual deep red color or tannic influence.

Ingredients / Composition:

• Cabernet Sauvignon Grapes: These are the main component of this wine. The grapes are likely grown in a specific region with favorable conditions to balance ripeness and acidity, offering a wine that reflects the varietal's depth but with a fresh, bright finish typical of a Blanc de Noir.
• Winemaking Process:
  • No Skin Contact: The key to making a Blanc de Noir is the absence of prolonged skin contact during fermentation. This means the grape juice is separated from the skins right after crushing to avoid extracting color and tannins, resulting in a pale-colored white wine.
  • Fermentation: Typically, the wine undergoes fermentation in stainless steel tanks, preserving its fresh, fruity, and crisp characteristics. Some producers may also use neutral oak barrels for a light touch of texture and subtle complexity, but this would depend on the style chosen by the winemaker.

Vintage:

• 2021: The vintage year indicates the specific growing season, which plays a crucial role in determining the characteristics of the wine. The 2021 vintage was likely shaped by weather patterns that provided a good balance of warmth for ripening the grapes and cool nights for preserving acidity.

Flavor Profile:

The combination of Cabernet Sauvignon with the Blanc de Noir technique creates a white wine that maintains the aromatic complexity and freshness from the grapes, but without the heavy tannins or deep color typically associated with Cabernet Sauvignon reds. The wine will likely have:

• Aromas: Fresh citrus, green apple, white flowers, and subtle berry or red fruit notes. The Cabernet Sauvignon base might also lend some herbaceous or mineral qualities.
• Taste: Crisp, vibrant, and light-bodied with bright acidity. You may find flavors such as lemon zest, green apple, and a touch of pear or melon. The finish might have a hint of minerality and a clean, refreshing character.

Alcohol Content:

• The alcohol level of a typical Blanc de Noir, especially one made from Cabernet Sauvignon, tends to be around 12-14% ABV (alcohol by volume), but this can vary based on the region and winemaking techniques.

Serving Recommendations:

• Serving Temperature: Best served chilled, around 10–12°C (50–54°F), which will enhance its freshness and preserve the delicate aromas and crisp flavors.
• Glassware: A tulip-shaped glass or a standard white wine glass would work well to concentrate the aromas and allow the wine to breathe slightly.

Decanting:

• Since this is a white wine and from a relatively young vintage (2021), it doesn’t require decanting. Decanting is more common for red wines, particularly those with high tannin content or older bottles. However, allowing it to breathe for a few minutes in the glass may help open up some of its subtler aromas.

Food Pairing:

The freshness and light body of a Blanc de Noir make it an excellent companion for a variety of dishes. Ideal pairings include:

• Seafood: Shrimp, oysters, lobster, or grilled fish.
• Poultry: Lightly seasoned grilled chicken, turkey, or a chicken salad.
• Cheese: Soft cheeses like goat cheese, brie, or fresh mozzarella.
• Vegetarian Dishes: Light salads, pasta with a fresh herb or citrus dressing, or vegetable-based dishes.
• Asian Cuisine: Sushi, sashimi, or dishes with a hint of spice or citrus.