Langhe Doc Nebbiolo casa fondata nel 1870
The Langhe DOC Nebbiolo is a red wine from the Langhe region in Piedmont, Italy, known for producing some of the finest wines in the world, especially those made from the Nebbiolo grape.
Wine Style: Red |
County: Italy |
Grapes Variety: Nebbiolo |
Tasting: Full-Bodied |
The "Langhe DOC Nebbiolo Casa Fondata nel 1870" is a Nebbiolo wine from the Langhe region in Piedmont, Italy.
Key Details:
- Wine Type: Red
- Region: Langhe, Piedmont, Italy
- Grape Variety: Nebbiolo
- Designation: DOC (Denominazione di Origine Controllata), which indicates the wine comes from a specific, regulated area with defined production standards.
- Producer: Casa Fondata nel 1870 (A winery with a long history dating back to 1870, which likely refers to a traditional producer known for high-quality wines from this region.)
Tasting Profile:
- Color: Ruby red, often with garnet reflections as it ages.
- Aromas: Nebbiolo is known for its complex bouquet, typically showing notes of cherry, rose, violet, and spices. Older wines may develop aromas of leather, tobacco, and earthy undertones.
- Taste: The wine tends to be full-bodied with high acidity and tannins, offering flavors of red fruit, herbs, and earthy tones. As it ages, it gains complexity and a smoother mouthfeel.
Pairing:
Nebbiolo, and Langhe Nebbiolo in particular, pairs wonderfully with rich dishes such as:
- Red meats (e.g., steak, braised beef)
- Game (e.g., venison, pheasant)
- Aged cheeses (e.g., Parmesan, Pecorino)
Winemaking:
Langhe DOC Nebbiolo typically undergoes fermentation in stainless steel or wooden vats, followed by aging in oak barrels, depending on the style of the producer. Aging in oak imparts structure and complexity to the wine.
Serving:
- Serving Temperature: 16–18°C (60–64°F)