Grove Mill Sauvignon Blanc

Grove Mill Sauvignon Blanc

Wine Type:

• Type: White Wine
• Variety: 100% Sauvignon Blanc
• Region: Marlborough, New Zealand
• Vintage: Typically available in various recent vintages (you might find the most recent, such as 2023 or 2022, depending on the bottling).
• Alcohol Content: Around 12-13% ABV (Alcohol by Volume), depending on the vintage.

Grape Variety:

• Sauvignon Blanc is a white grape variety known for producing aromatic wines with high acidity and fresh, herbaceous flavors. It is particularly popular in New Zealand, where the combination of cool, maritime climate and long sunshine hours provides ideal growing conditions for this grape.

Tasting Notes:

• Color: Pale, light straw with greenish hues, reflecting the wine's fresh, youthful character.
• Aroma: The nose is typically vibrant and aromatic, with citrus notes of grapefruit, lime, and lemon, combined with tropical fruit aromas such as passionfruit, gooseberry, and melon. There may also be herbal notes like cut grass or capsicum (bell pepper), which are classic markers of Sauvignon Blanc.
• Taste: On the palate, the wine is zesty and crisp, with lively acidity. You’ll find flavors of citrus fruits, green apple, and tropical fruits, followed by a clean, refreshing finish. There is often a minerally or slightly herbaceous character, which adds depth and complexity to the overall profile.

Production Methods:

• Fermentation: Grove Mill Sauvignon Blanc is typically fermented in stainless steel tanks to preserve the fresh, fruit-driven flavors and the natural acidity of the Sauvignon Blanc grape. This method helps maintain the wine's vibrant and crisp profile.
• Aging: The wine is generally not aged in oak, as the goal is to maintain its fresh, crisp, and fruit-forward character. It may spend a short time on lees (dead yeast cells) to add texture and roundness, but it is generally bottled early to preserve its aromatic qualities.

Ingredients and Additives:

• Main Ingredients:
  • Sauvignon Blanc grapes sourced from Marlborough, New Zealand.
• Additives: Typical additives in wine production include:
  • Sulfites for preservation and to prevent oxidation.
  • Yeast to facilitate fermentation.
  • Sometimes fining agents may be used, but as a white wine, Grove Mill Sauvignon Blanc is likely to be fairly minimal in terms of additives.

If you are concerned about specific ingredients or certifications, it is best to check the label for additional information on sulfites or vegan-friendly practices.

Food Pairing:

Grove Mill Sauvignon Blanc is an incredibly versatile wine when it comes to food pairing, thanks to its refreshing acidity and bold flavors. It pairs well with:

• Seafood: Oysters, grilled shrimp, crab, or fresh fish (e.g., white fish, salmon).
• Light Dishes: Salads, particularly those with goat cheese or citrus dressing.
• Cheese: Fresh cheeses like goat cheese, feta, or ricotta.
• Asian Cuisine: Dishes with Thai, Vietnamese, or Japanese flavors, such as sushi, spring rolls, or green curry.
• Vegetarian Dishes: Light vegetable-based dishes such as roasted asparagus, grilled zucchini, or a fresh vegetable salad.

Serving Recommendations:

• Temperature: Serve chilled, around 8-10°C (46-50°F), to highlight its freshness and crispness.
• Decanting: Sauvignon Blanc is typically enjoyed young and fresh, so decanting is not necessary.