Ciu Ciu Falerio Oris Marche

Ciu Ciu Falerio Oris Marche is a white wine produced by the Ciu Ciu winery, located in the Marche region of Italy. This wine is part of the Falerio DOC (Denominazione di Origine Controllata) classification, which is a quality designation for wines from the Marche area. Below is a detailed breakdown of the wine, including its ingredients and background:

1. Grape Varieties

The Ciu Ciu Falerio Oris Marche wine is typically a blend of several indigenous grape varieties that are common to the Marche region. The primary grapes used in this wine are:

• Trebbiano (also known as Trebbiano Toscano or Trebbiano d'Abruzzo): Trebbiano is a widely planted white grape variety in Italy, known for its light, crisp character and fresh acidity. It contributes to the wine's freshness and fruitiness.
• Pecorino: Not to be confused with the cheese of the same name, Pecorino is an aromatic white grape variety that produces wines with good acidity and a distinct flavor profile, often with notes of citrus, herbs, and floral undertones.
• Passerina: Another indigenous grape of the Marche region, Passerina offers a balanced acidity and subtle floral, citrus, and almond flavors, contributing to the wine’s complexity and elegance.

2. Wine Production

• Winemaking Process: The grapes for Ciu Ciu Falerio Oris Marche are typically hand-harvested to ensure the best quality. After harvesting, the grapes are gently pressed to extract the juice. Fermentation occurs at controlled temperatures to preserve the aromatic freshness of the fruit. The wine is usually aged for a short period in stainless steel tanks, avoiding oak aging, to maintain its fresh, clean profile.
• Alcohol Content: The typical alcohol content for this wine is around 12.5% ABV (Alcohol By Volume).

3. Flavor Profile

• Appearance: Pale yellow with greenish hues.
• Aroma: The nose is fresh, with notes of green apple, citrus (lemon, lime), and delicate floral aromas, often complemented by hints of almond and herbs.
• Taste: The palate is crisp, refreshing, and medium-bodied, with bright acidity and flavors of green fruits, citrus, and a slight minerality. The finish is clean and smooth.

4. Food Pairing

The Ciu Ciu Falerio Oris Marche, with its vibrant acidity and fresh fruit profile, pairs well with a variety of dishes:

• Seafood: Light fish dishes, shellfish, and seafood pasta.
• Cheese: Mild cheeses like fresh mozzarella, goat cheese, or young pecorino.
• Salads: Fresh vegetable or citrus-based salads.
• Pasta: Light pasta dishes, especially those with fresh vegetables or a light olive oil and herb dressing.

5. Region and Terroir

• Marche Region: The wine comes from the Marche region, located along the Adriatic coast of central Italy. The region is known for its varied terroir, which ranges from coastal plains to rolling hills. The moderate climate and fertile soils provide ideal conditions for viticulture, allowing the indigenous grape varieties to thrive.
• Falerio DOC: This wine is produced under the Falerio DOC, a wine designation that covers white wines made from indigenous grape varieties in the Marche region. The Falerio DOC is known for producing fresh, aromatic white wines.

6. Winery Information

The Ciu Ciu winery has a strong focus on producing high-quality, sustainable wines from the Marche region. The winery uses organic farming practices and is committed to preserving the natural environment while producing wines that reflect the unique characteristics of the region's terroir.

7. Serving Suggestions

• Serving Temperature: Best served chilled, between 8–10°C (46–50°F).
• Storage: Although it is a fresh wine intended to be consumed young, Ciu Ciu Falerio Oris Marche can be stored for a couple of years under proper conditions (cool, dark, and humid storage).