Primanero Appassimento Negroamaro Primitivo Puglia IGP

 Ingredients:

• Grapes: A blend of two prominent grape varieties from Puglia: Negroamaro and Primitivo.
  • Negroamaro: Known for its dark color and rich, fruity flavor with hints of spice and earthy notes.
  • Primitivo: Typically fruit-forward with flavors of red berries, plums, and sometimes a slightly peppery character.
• Appassimento Process: This is a winemaking technique where grapes are dried (partially or fully) before fermentation, which intensifies their flavors and sugars, leading to a fuller-bodied, more concentrated wine.

 Wine Information:

• Type: Red wine
• Region: Puglia, Italy
• IGP: Indicazione Geografica Protetta (Protected Geographical Indication) – A classification that ensures the wine's quality and origin from the Puglia region.
• Alcohol Content: Typically between 14-16% ABV (Alcohol by volume), though this can vary slightly depending on the vintage.

 Serving:

• Temperature: Serve at 16-18°C (60-65°F). Slightly cooler than room temperature is ideal for most red wines, but it's especially important for wines like this one, which are rich and intense.
• Glassware: Use a Bordeaux glass for optimal aeration, allowing the wine to breathe and reveal its complex aromas.

 Decanting:

• Decanting is recommended, especially if the wine is younger or has a robust structure. Decanting helps to aerate the wine, softening the tannins and allowing the full spectrum of aromas and flavors to emerge. A 30-minute to 1-hour decant should be sufficient.

 Style:

• Body: Full-bodied, with rich, concentrated flavors due to the appassimento process.
• Tasting Notes: Expect dark fruit flavors such as blackberries, black cherries, and plums, along with notes of dried fruits, spices, and hints of cocoa or tobacco. The wine tends to have smooth tannins and a long finish.
• Aging Potential: This wine has the potential to age well, but it is also approachable when young, especially after a bit of decanting.

 Food Pairing:

• It pairs well with hearty dishes like grilled meats, barbecues, rich pasta dishes (e.g., pasta with meat sauces), and aged cheeses. The bold flavors of the wine complement the richness of these foods.