BARBA colllemorino Montepulciano d'Abruzzo DOC

The "BARBA Colllemorino Montepulciano d'Abruzzo DOC" is a wine from the Abruzzo region of Italy, crafted from the Montepulciano grape. Here's a detailed breakdown of its ingredients and characteristics:

1. Grape Variety:

• Montepulciano: This wine is made from the Montepulciano grape, a variety that is known for producing wines with rich, dark fruit flavors, a balanced structure, and firm tannins.

2. Region:

• Abruzzo: The wine comes from the Abruzzo region, located on the central-east coast of Italy, along the Adriatic Sea. The region is known for producing high-quality wines, particularly red wines from the Montepulciano grape.

3. Designation:

• DOC (Denominazione di Origine Controllata): The "Colllemorino Montepulciano d'Abruzzo" is classified under the DOC designation, indicating that it meets specific quality control standards and comes from a controlled geographic area.

4. Production Method:

• Fermentation: Typically fermented in stainless steel or large oak casks. This process preserves the natural fruity and fresh characteristics of the grape while contributing some complexity from oak aging.
• Aging: The wine may be aged for several months (up to a year or more) in oak barrels or large casks to help develop its depth and complexity. However, DOC Montepulciano wines do not require the same extensive aging as DOCG wines.

5. Taste Profile:

• Flavors: Expect rich dark fruit flavors like blackberry, cherry, and plum, along with possible hints of spices, leather, tobacco, and earthy undertones.
• Tannins: Medium tannins, providing structure and the ability to age well over time.
• Acidity: Moderate acidity, which helps balance the richness and makes the wine versatile for food pairings.

6. Alcohol Content:

• Typically around 12.5% to 14% ABV, which is standard for Montepulciano d'Abruzzo wines.

7. Pairings:

• This wine pairs wonderfully with a variety of Italian dishes such as pasta with rich tomato sauces, pizza, grilled meats, roasted vegetables, and aged cheeses (like Pecorino or Parmigiano Reggiano).

8. Serving Temperature:

• Serve at 16-18°C (60-64°F) for optimal flavor and aroma expression.

9. Wine Characteristics:

• Body: Medium to full-bodied.
• Color: Deep ruby red color, typical of Montepulciano d'Abruzzo wines.
• Aging Potential: Can age for several years, especially if stored in a cool, dark place.

The Colllemorino label may refer to a specific vineyard or sub-region within the Abruzzo DOC, and may have particular cultivation or winemaking techniques that impart unique characteristics to the wine.